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Advantages of Oak Barrels in Wine Making

What the factories that produce wines admire is the production of high quality wines. The production of the high quality wines affects the whole chain in the marketing process. The rate of buying the wine by the tertiary consumers and buyers will depend on the taste and flavor of the wine. The individuals who buy the wines from a store are also called the tertiary consumers. High rate of selling the wine to the tertiary consumer means that the secondary consumer will need more wine due to the demand. The factories that make wine will be affected because they will have to increase their production rates. Therefore, for a wine business to succeed there is a great need to consider some of the wine preservation and also include the important ingredients that would facilitate high quality wines.

The consideration that the wine making companies should consider is the use of oak barrels in the making of the wine. These oak barrels plays an important role in the making of different brands of wine. The oak barrels are usually in different forms such as French and the American oak barrels. There are advantages that makes the oak barrels ideal for the production and preservation of the wines. The benefits of the oak barrels include the following.
One of the advantages of using oak barrels in the making of the wine is that they expose the wines to controlled oxygen. This controlled exposure to oxygen ensures that the taste of the wine has been retained. Wines that are interesting and have an attracting taste are produced. Oak barrels comprises of components that can overpower and obscure the initial character of the wine hence making them important. This is beneficial especially when making the white wines.

Flavors such as vanilla, coconut, spice and smoke are given by the oak barrels hence their importance. These flavors are important in the wines as they are the determinants of the taste and color of the wine made. The wines made from such flavors like vanilla and coconut really gives a good and lovable taste that benefits the marketing and selling chain. The moving of the product from the factories all the way to the buyers is what we are referring to as the marketing chain.

The use of oak barrels in the making of the wines also is beneficial as increases the price of the wine. Higher profits to the production factories is experienced therefore a benefit of the oak barrels. This is because the purchase of the barrels are quite high and therefore the price of the wine that these barrels has been used will also be high. The price of the barrels depend on the place they have been purchased from.

The use of the oak barrels in the making and storage of the wines is also beneficial because the aging potential of the wine is increased. There is increase in life of the wine when stored in the oak barrels. This means the time period that the wine is good for human consumption.

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